All our produce is organic.
Vegan option on some items; ask your server.
Menu
12 - 3 pm
$19
Guacamole
Fresh guacamole made to order with a side of house-made corn tortilla chips.
$19
$17
Chips & Salsa
House-made corn tortilla chips with freshly made salsa, refried beans and pico de gallo.
$17
$23
Stuffed Jalapeños
Chilled roasted jalapeños stuffed with halibut, raisins and olives, chilled and served with a habanero honey sauce.
$23
$28
Ceviche
A mix of wild-caught halibut*, jicama, Pico de Gallo, & avocado. Topped with pickled red onion and served with house-made corn tortilla chips. *RAW
$28
$22
Squash Carpaccio
Thinly sliced lengths of squash, broiled with goat cheese, dressed in a garlic lime sauce, topped with pickled red onion and fried capers.
$22
$18
Flautas
Crispy fried corn tortillas rolled and filled with your choice of chicken or potato. Served with organic mixed greens, Pico de Gallo, our house cheese blend, sour cream, guacamole, & pickled vegetables.
$18
$21
Quesadilla
Flour quesadilla with shredded beef or chicken. Served with guacamole and Pico de Gallo.
$21
$24
Empanadas Verdes
Chicken-filled empanadas made with fresh corn masa, topped with sour cream & our house cheese blend, garnished with guacamole, Pico de Gallo, and organic mixed greens on the side.
$24
$25
Bichitas
Two house-made thick, soft corn tortilla patties on a base of golden-brown grilled mozzarella cheese and filled with shredded beef, chicken or vegetarian. Served with with guacamole and organic mixed greens.
$25
$40
Caldo de Mariscos
Sustainable sourced wild scallops, shrimp and halibut in a traditional guajillo chili pepper broth with carrots and potato. Served with house made bread.
$40
$27
/
Seafood $15
Grilled Chicken Salad
Sautéed seasonal vegetables on a bed of organic salad greens, topped with your choice of meat, house-made julienned corn tortilla chips, mozzarella, avocado, tomato, cucumber, and an olive oil dressing.
$27
/
Seafood $15
$37
Seafood Tacos
Your choice of seared sustainably sourced wild scallops, shrimp or halibut, on house-made corn tortillas with organic salad greens, carrot, & pickled red onion, topped with a lemon aioli dressing. Served with pinto beans and Pico de Gallo on the side.
$37
DRINKS
$4
Soda
Coca-Cola, Sprite, Orange Fanta, Dr Pepper, Diet Coke
$4
$5
Sleepy Monk Coffee
$5
$8
Sparkling Water
S.Pellegrino
$8
$5
Juice
Hibiscus, Orange, Cranberry, Iced Tea
$5
No split checks.
One transaction per table.
20% Gratuity added to parties of 4 or more persons.
No substitutions, please.
3 - 8 pm
APPETIZERS
$19
Guacamole
Fresh guacamole made to order with a side of house-made corn tortilla chips.
$19
$17
Chips & Salsa
House-made corn tortilla chips with freshly made salsa, refried beans and pico de gallo.
$17
$23
Stuffed Jalapeños
Chilled roasted jalapeños, stuffed with halibut, raisins & olives, served chilled with our Habanero honey sauce.
$23
$28
Ceviche
A mix of wild-caught halibut*, jicama, Pico de Gallo, & avocado. Topped with pickled red onion and served with house-made corn tortilla chips. *RAW
$28
$22
Squash Carpaccio
Thinly sliced lengths of squash broiled with goat cheese dressed in a garlic lime sauce, topped with pickled red onion & fried capers.
$22
SOUPS
$40
Caldo de Mariscos
Sustainably sourced wild scallops, shrimp, and halibut in a traditional guajillo chili pepper broth with carrots & potato; served with our house-made bread.
$40
SALADS
Meat choices: Asada, Chicken, or Vegetarian. $27 With Seafood: add $15
Mi Corazón Salad
Organic salad greens topped with sautéed seasonal vegetables, a meat of your choice, house-made julienned corn tortilla chips, mozzarella, avocado, tomato, cucumber, and our olive oil cilantro dressing.
Meat choices: Asada, Chicken, or Vegetarian. $27 With Seafood: add $15
$24
Betabel Salad
Bed of organic arugula & spinach, topped with a mixture of beets tossed with goat cheese, candied pecans and our vinegar reduction & olive oil dressing.
$24
ENTREES
$36
Panuchos de Cochinita
Crispy handmade corn masa filled with refried beans and topped with braised pork marinated in a traditional achiote-orange sauce, with pickled red onions.
$36
$52
Mole Verde
Sautéed wild shrimp topped with a rich traditional mole verde sauce made in-house (tomatillo, jalapeño, cilantro & roasted pepita). Served with Mexican white rice and flour tortillas or our house-made corn tortillas.
$52
$36
Poblano Cream Chicken
Grilled chicken breast, Mi Corazón Mexican white rice topped with a creamy poblano sauce. Served with sautéed roasted corn, mushrooms, rajas, mixed organic salad greens and flour tortillas or house-made corn tortillas.
$36
$38
Mole
Grilled chicken breast topped with a rich traditional Michoacán style Mole sauce made in-house. Served with Mexican red rice, pinto beans, mixed organic salad greens and flour tortillas or house-made corn tortillas.
$38
Panela and Mozarella cheese-filled poblano chili pepper roasted and finished with a light tomato sauce. Served with Mexican white rice, potato pancakes, mixed organic salad greens and flour tortillas or house-made corn tortillas. $37 With Shrimp: plus $15
Chile Relleno
Panela and Mozarella cheese-filled poblano chili pepper roasted and finished with a light tomato sauce. Served with Mexican white rice, potato pancakes, mixed organic salad greens and flour tortillas or house-made corn tortillas. $37 With Shrimp: plus $15
$55
Halibut in Tomatillo Marmalade
Sustainably sourced wild halibut, poached and served with tomatillo anis marmalade and Mexican pesto of basil & epazote. Julienned summer squash and white rice complete this new favorite.
$55
$55
Mi Corazón Haystack Plate
Seared sustainably sourced wild halibut, shrimp & scallops, sautéed in white wine. Served with sautéed seasonal local vegetables, Mexican white rice, toasted herb bread, topped with organic micro-greens and served with organic salad greens on the side.
$55
$52
Claudia's Avocado Plate
An avocado flower filled with fresh local crab, micro greens & lime aioli sauce, and served with sautéed seasonal local vegetables, Mexican white rice, and toasted house-made herb bread.
$52
$37
Enchiladas Rojas
Traditional Michoacán style, three tortillas dipped in a guajillo sauce filled with shredded chicken. Topped off with our house cheese blend & sour cream. Served with sautéed potatoes & carrots; pickled vegetables and organic salad greens on the side.
$37
A marinated and seasoned top sirloin steak grilled and accented with a sweet tangy hibiscus reduction. Served with Mexican red rice, refried beans, Pico de Gallo, guacamole, sautéed onions and flour tortillas or house-made corn tortillas. $55 With Shrimp: plus $15
Asada Plate
A marinated and seasoned top sirloin steak grilled and accented with a sweet tangy hibiscus reduction. Served with Mexican red rice, refried beans, Pico de Gallo, guacamole, sautéed onions and flour tortillas or house-made corn tortillas. $55 With Shrimp: plus $15
$37
Seafood Tacos
Your choice of seared sustainably sourced wild scallops, shrimp or halibut, on house-made corn tortillas with organic salad greens, carrot, & pickled red onion, topped with a lemon aioli dressing. Served with pinto beans and Pico de Gallo on the side.
$37
$38
La Pendejada Plate
Enrique's signature dish! A poblano chili pepper with panela cheese and either a pork or vegetarian tamale inside, finished with our creamy poblano sauce. Served with sautéed seasonal vegetables, pinto beans & organic salad greens.
$38
No split checks.
One transaction per table.
20% Gratuity added to parties of 4 or more persons.
No substitutions, please.
BEVERAGES
We offer a selection of beverages and drinks.
Ask your server for today's Bar Menu.
$4
Soda
Coca-Cola, Sprite, Orange Fanta, Dr Pepper, Diet Coke
$4
$8
Sparkling Water
S.Pellegrino
$8
$6
Agua Fresca
Hibiscus
$6
$5
Sleepy Monk Coffee
$5
$5
Juice
Hibiscus, Orange, Cranberry, Iced Tea
$5
DESSERTS
We offer a selection of delicious desserts.
Ask your server for today's Dessert Menu.
Many items can be adapted for gluten-free or vegan.
Note: We are not a gluten-free facility.